Spicy Village Meatloaf July 28 2013, 0 Comments

Spicy Village Meatloaf


1 pound ground beef
1 cup Village Hot Sauce Extra Hot
1/2 cup breadcrumbs
3 tablespoons Worcestershire sauce, divided
½ teaspoon kosher salt (or ¼ teaspoon table salt)
¼ teaspoon ground black pepper
1 egg
1 jalapeno, seeded and chopped (optional)
½ teaspoon cayenne pepper
¼ cup ketchup


Preheat the oven to 425 degrees F.

In a large mixing bowl, combine the beef, Village Hot Sauce, breadcrumbs, 2 tablespoons Worcestershire, salt, pepper, egg and jalapeno. Use your hands and mix well. Pat down into a loaf pan, or form into a loaf on a baking sheet. In a small bowl, combine ketchup, remaining 1 tablespoon Worcestershire, and the cayenne. Smooth over the top of the meatloaf. Bake until cooked through, about  1 hour. Remove from the oven and let cool slightly before serving.